Gluten-Free T1
Made with soybeans rather than wheat, Japanese tamari is naturally gluten-free. Bachan’s Gluten-Free highlights this ingredient’s rich, complex flavor and stronger concentration of umami compared with regular soy sauce.
The Heritage Flavors collection looks to Bachan’s family recipe and the Japanese ingredients it has celebrated over generations. Itadakimasu, let’s eat.
17oz (482g)
Bachan's
Product details
Made with soybeans rather than wheat, Japanese tamari is naturally gluten-free. Bachan’s Gluten-Free highlights this ingredient’s rich, complex flavor and stronger concentration of umami compared with regular soy sauce.
The Heritage Flavors collection looks to Bachan’s family recipe and the Japanese ingredients it has celebrated over generations. Itadakimasu, let’s eat.
17oz (482g)